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Export 2 ingredients for grocery delivery
Step 1
Slice the bananas into approximately 1/4 inch slices and place the on a baking sheet lined with parchment paper, allowing the slices a little space in between so they don’t touch each other.
Step 2
Place them into the freezer and freeze for at least 3-4 hours to allow to fully harden.
Step 3
Place the frozen banana slices into the bowl of a food processor or a heavy duty blender.
Step 4
Process the banana, scraping the sides of the food processor as needed. After a few minutes, the mixture will resemble soft-serve ice cream.
Step 5
Add the dark cocoa powder at this time and blend again - you may need to use a spatula to help it along at this time.
Step 6
While you could eat the ice cream right now, it will be super soft, so I recommend transferring it to an airtight container and freezing until it’s a little more solid in about 1 hour.
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