Chocolate Banana Mini Crepes (Japanese Crepes) Recipe by WSLB - CookpadSharePrint

Step 1

★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus

Step 2

【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth.

Step 3

Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy.

Step 4

Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.)

Step 5

【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth.

Step 6

Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform.

Step 7

Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly.

Step 8

Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it.

Step 9

Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature.

Step 10

【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick.

Step 11

Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy.

Step 12

Add vanilla essence and whip it until soft peaks form.

Step 13

【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point.

Step 14

Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce.

Step 15

Fold the crepe in half, and fold each of the sides toward the middle, making a cone.

Step 16

Wrap it with parchment paper. Fold the tip of the paper tightly.

Step 17

And then wrap it with your favorite paper. Fold the tip of the paper tightly too.

Step 18

Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!