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Preheat oven to 350 degrees Fahrenheit and line a 12-count muffin tins with cupcake liners.
Prepare a muffin tin with liners.
In a large bowl whisk the dry ingredients and set aside.
Using a banana masher, mash your bananas.
Add wet ingredients to the large dry ingredients bowl and mix to combine.
Fold in chocolate chips, and fill cupcake liners about half way
Bake for 18-20 minutes checking the muffins at the 18 minute mark. If unsure on doneness do the toothpick test to determine if your muffins are fully cooked. When inserted into the center of the muffin, it should come out clean.