Step 1

Mash the banana in a bowl. Add the egg, milk, and syrup and mix to combine. Add the dry ingredients and stir to form a batter. Fold in the chocolate chips.

Step 2

Grease two microwave-safe mugs and add half the batter into each mug.

Step 3

Microwave for 60 seconds, check and if it's still a little soggy, add 15 - 20 more seconds.

Step 4

Enjoy in the mug or turn them out onto a plate and serve them like a mini cake!