This quick and easy chocolate banana mug cake is gluten-free and so tasty! It's a cross between breakfast and dessert and can be enjoyed for either. Ready in about 90 seconds!

Chocolate Banana Mug Cake

banana

almond milk

maple syrup

quinoa flour

oat flour

cacao powder

baking powder

chocolate chips

The banana is an edible fruit, botanically a berry, produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered...

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, and is used for increasing the volume and lightening the texture of baked goods. Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet...

Chocolate chips are small chunks of chocolate. They are often sold in a round, flat-bottomed teardrop shape. They are available in numerous sizes, from large to miniature, but are usually less than 1 cm in diameter. Another variety of chocolate chips is rectangular or square chocolate chunks.

chocolate chip

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before the winter; the starch is then converted to sugar that rises in...

Mash the banana in a bowl. Add the egg, milk, and syrup and mix to combine. Add the dry ingredients and stir to form a batter. Fold in the chocolate chips.

Grease two microwave-safe mugs and add half the batter into each mug.

Microwave for 60 seconds, check and if it's still a little soggy, add 15 - 20 more seconds.

Enjoy in the mug or turn them out onto a plate and serve them like a mini cake!

https://content.jwplatform.com/videos/rnAjzjyx.mp4

This quick and easy chocolate banana mug cake is gluten-free and super tasty! It's a cross between breakfast and dessert, and can be enjoyed for either!

chocolate banana mug cake

Prep Time: 2 minutes

Cook Time: 1 minutes

Total: 3 minutes

Servings: 2

Author : Alyssa

Ingredients

Instructions

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