Step 1

Preheat over to 400F.

Step 2

Coat 4, 6 oz ramekins with butter flavored cooking spray.

Step 3

Place on a baking sheet.

Step 4

In a medium bowl, mash bananas and vanilla together.

Step 5

Sift cornstarch and cocoa powder over bananas and stir well.

Step 6

In another medium bowl, beat egg whites with sugar until they form soft peaks.

Step 7

Fold 1/3 of egg whites into banana mixture.

Step 8

When incorporated, fold in the rest of the egg whites.

Step 9

Spoon mixture into ramekins.

Step 10

Wipe the top 1/4 inch “collar” of the ramekin to remove any excess batter so that the souffle will rise straight and place ramekins on a baking sheet.

Step 11

Bake at 400°F for 15 minutes.

Step 12

Serve immediately.