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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 240C/ 465F and line a 6 inch / 15 cm cake tin with baking paper
Step 2
Melt the chocolate in the microwave or over a hot water bath and set aside to cool slightly
Step 3
Place the cream cheese in a large bowl and beat until smooth
Step 4
Add the sugar and mix until well combined
Step 5
Add the cocoa powder, and instant coffee and beat until smooth and lump-free
Step 6
Whisk in the eggs and chocolate, then add the cream and whisk until smooth
Step 7
Pour into the lined cake tin and bake for 25 mins
Step 8
Open the oven door and wedge in a spoon, let the cake sit for 5 mins
Step 9
Remove the cake and place it directly in the fridge to cool overnight or a minimum of 4 hours
Step 10
Unmould, slice and enjoy!
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