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Export 7 ingredients for grocery delivery
Step 1
Remove all chilled ingredients from fridge to bring them to room temperature.
Step 2
Preheat oven to 400 degrees F and line a 9-inch springform pan with parchment paper.
Step 3
In a large bowl, beat together cream cheese and sugar until smooth, then mix in the cocoa powder and espresso powder.
Step 4
Whisk in the melted chocolate and eggs, one at a time, until fully combined.
Step 5
Mix in heavy cream and salt just until smooth.
Step 6
Sift in flour and mix until just combined (over mixing will add too much air to the batter).
Step 7
Transfer batter to the prepared pan and bake for 35-40 minutes, or until center has only a slight jiggle.
Step 8
Optional: broil for 1-2 minutes for a more “burnt” appearance.
Step 9
Allow cake to cool completely, then refrigerate until ready to serve.
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