Chocolate Biscuit Cake recipe | MyDish

1. Place biscuits in a thick plastic bag and break up into small pieces with a rolling pin. Place in A bowl. 2. Put butter, sugar,coca powder and syrup in a pan and melt over a low heat. 3. Add to biscuit crumbs and mix. 4. Press the mixture into a 8inch square tin/container. 5. Melt the chocolate in a heat proof bowl over a pan of water. 6. Cover the biscuit mixture and mark it with a fork. 7. Refrigerate until cold and set. 8. Cut to whatever size squares you fancy with a warm knife to slice through the hard chocolate. Store in an airtight tin. Or in the fridge.