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chocolate bliss chunk cookies
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Prep Time: 15 minutes

Cook Time: 13 minutes

Total: 28 minutes

Servings: 1.5


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Step 1

Preheat oven to 375°F. Mix flour, baking soda and salt until well blended; set aside. Beat butter and sugars in large bowl with electric mixer until light and fluffy. Add egg and vanilla; beat until well blended. Gradually add flour mixture, mixing well after each addition. Stir in chopped chocolate.

Step 2

Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.

Step 3

Bake 12 to 13 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely. Serve immediately. (Or, wrap cooled cookies in plastic wrap and place in tightly covered container or resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.)

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