4.5
(26)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350ºF. Line a 9x9-inch baking pan with foil and spray with nonstick spray.
Step 2
Combine the melted butter and cocoa powder in a small bowl. Stir until smooth. In a medium bowl, combine the flour, brown sugar, salt, and baking powder. Stir to combine. Pour chocolate butter mixture into the flour and toss together until evenly mixed. The dough will the thick. Press it evenly into the bottom of the prepared pan. Bake for 20 minutes.
Step 3
While the crust is baking, place butter and chocolate in a large microwave-safe bowl. Microwave on high for 30 seconds. Stir well. If chocolate isn't fully melted, heat in 10-second interval until fully melted. Stir well after each interval. Whisk in the sugar, corn syrup, bourbon, vanilla, and salt until combined. Add the egg and whisk until fully incorporated.
Step 4
Pour the filling over the hot crust. Sprinkle the top with pecans. Bake for 25 minutes or until the edges begin to firm up. (The center will remain wobbly, like it is under done. That is okay. It will firm up as it cools.) Cool the bars completely on a wire rack. Lift the foil out of the pan to remove the bars and transfer to a cutting board. Cut the bars into 16 pieces.
Your folders
/Simply-Recipes-Chocolate-Bourbon-Pecan-Pie-LEAD-3-a037f98fd35449899a867d35213ceb3b.jpg)
291 viewssimplyrecipes.com
Your folders

683 viewsbutternutbakeryblog.com
5.0
(1)
45 minutes
Your folders
171 viewsfoodnetwork.com
4.2
(13)
35 minutes
Your folders

280 viewssaveur.com
Your folders

195 viewsattagirlsays.com
5.0
(4)
45 minutes
Your folders

265 viewstasteofhome.com
4.7
(22)
55 minutes
Your folders

221 viewstasteofhome.com
4.7
(22)
55 minutes
Your folders

215 viewscooking.nytimes.com
4.0
(219)
Your folders

319 viewsrockrecipes.com
4.5
(20)
55 minutes
Your folders

159 viewssavingdessert.com
25 minutes
Your folders

189 viewsfoodandwine.com
5.0
(1.7k)
Your folders
199 viewsjustapinch.com
5.0
(1)
45 minutes
Your folders

185 viewsbarefootcontessa.com
Your folders

162 viewsthevegan8.com
5.0
(2)
25 minutes
Your folders
41 viewsthevegan8.com
Your folders
53 viewsaltonbrown.com
4.6
(13)
Your folders

334 viewsfoodnetwork.com
4.4
(49)
50 minutes
Your folders

350 viewsepicurious.com
3.0
(3)
Your folders

2377 viewscooking.nytimes.com
5.0
(1.4k)