Chocolate Bourbon Pecan Pie

Name: Chocolate Bourbon Pecan Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 1 deep dish pie crust; 1 cup sugar; 6 Tablespoons all-purpose flour; 1 stick butter (melted and cooled); 2 large eggs (beaten); 1 ounce bourbon; 1 cups pecan; 1 cup semisweet chocolate morsels

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 75 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

In a large mixing bowl, combine sugar and flour.

Step 3

Add melted butter and stir until combined. Add eggs and bourbon and stir until fully incorporated.

Step 4

Fold in pecans and chocolate chips.

Step 5

Pour mixture into a deep dish pie pan.

Step 6

Place pie pan in the middle of a large rimmed baking sheet and bake at 350 degrees for 50 to 60 minutes, until the pie is set and the crust is light brown.

Step 7

Check on the pie as it it cooking. If the edges of the crust are browning too quickly, cover them with foil and continue baking.

Step 8

Remove from oven, allow to cool, cut and serve.