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www.chelsea.co.nz
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 30 minutes
Author : Chelsea Sugar
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Step 2
Melt Tararua Butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Step 3
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Step 4
Bake for 25-30 minutes or until brownie springs back when touched lightly.
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