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Export 7 ingredients for grocery delivery
Melt the butter in a medium saucepan.
Stir in sugar, cocoa, vanilla and salt.
Remove from heat and allow to cool slightly.
Quickly whisk in eggs.
Fold through sifted flour and baking powder.
Mix in choc bits.
Spoon the mixture into a greased and lined 18cm x 28cm slab tin.
Bake at 170C for 25-30 minutes.
The mixture will seem soft, but will harden upon cooling.
Allow to cool in the tin before removing and slicing.