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Export 7 ingredients for grocery delivery
Step 1
Melt the butter in a medium saucepan.
Step 2
Stir in sugar, cocoa, vanilla and salt.
Step 3
Remove from heat and allow to cool slightly.
Step 4
Quickly whisk in eggs.
Step 5
Fold through sifted flour and baking powder.
Step 6
Mix in choc bits.
Step 7
Spoon the mixture into a greased and lined 18cm x 28cm slab tin.
Step 8
Bake at 170C for 25-30 minutes.
Step 9
The mixture will seem soft, but will harden upon cooling.
Step 10
Allow to cool in the tin before removing and slicing.
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