Step 1

Preheat oven to 350°F. Grease and flour a Bundt pan; set aside.

Step 2

In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, sour cream, dry pudding mix, water, oil, and eggs for about 2 minutes.

Step 3

Use a wooden spoon or a spatula to gently fold in the chocolate chips.

Step 4

Pour the batter into the prepared pan; tap on the counter once or twice to release air bubbles.

Step 5

Bake for 50 minutes – 1 hour, or until a toothpick inserted in the center of the cake comes out clean. My cake is always done in 55 minutes, but the total baking time will vary.

Step 6

Let cake stand for 10 minutes. Invert on a cooling rack and remove cake from pan.

Step 7

Once cake is completely cool, dust with powdered sugar.