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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Spray a 12 - 15 cup non-stick bundt cake with non-stick cooking spray. Dust lightly with flour and cocoa powder (about 1/2 Tbsp of each). Shake out excess.
Step 2
In a medium mixing bowl whisk together flour, sugar, baking soda and salt. Set aside.
Step 3
In a large mixing bowl whisk together melted butter, hot water and cocoa powder.
Step 4
Add flour mixture to butter mixture and using an electric hand mixer blend until well combined.
Step 5
Add sour cream, eggs and vanilla extract. Mix until well combined.
Step 6
Pour mixture into prepared bundt pan.
Step 7
Bake in preheated oven until toothpick inserted into center comes out clean, about 40 - 50 minutes.
Step 8
Let cool 8 - 10 minutes then run a knife down the sides of cake to ensure they're loose. Invert onto a wire rack to cool at least 30 minutes.
Step 9
To make the chocolate ganache place chocolate in a medium heat proof mixing bowl.
Step 10
Heat heavy cream in a small saucepan on the stove until just simmering. Pour hot cream over chocolate (submerge chocolate if needed).
Step 11
Let mixture rest 4 minutes then stir until melted and smooth.** Pour chocolate mixture over cake. Let cool slightly.
Step 12
Cut into slices and serve.
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