Step 1

Mix the flour with the sugar and salt in a mixing bowl. Add milk, butter, yeast and egg and mix with the kneading hook of the food processor to form a homogeneous dough. When the dough comes off the edge of the bowl, add the chocolate drops.

Step 2

Cover the dough and let it rest for 1 hour.

Step 3

Then knead again briefly and divide into 6 equal pieces. Roll into balls and place them with the smooth surface upwards in a baking tin lined with baking paper.

Step 4

Cover again and let rise for 30 minutes. Preheat the oven to 180 ° C.

Step 5

Whisk the egg yolk with cream, brush the buns and bake for 20-25 minutes golden brown.

Step 6

Let it cool down and enjoy lukewarm.