Step 1

Preheat oven to 350 degrees F.

Step 2

Mix mochiko, baking powder, cocoa, sugar, brown sugar, and salt.

Step 3

Mix coconut milk, evaporated milk, melted butter, and eggs.

Step 4

Mix dry and wet ingredients together, making sure there are no lumps of mochiko powder at the bottom of your bowl.

Step 5

Pour into a 9x13" pan and bake for one hour.

Step 6

Let cool and slice into squares. Leftovers can be kept sealed at room temperature.