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chocolate buttercream frosting



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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $15.87 /serving


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Step 1

Add cocoa to large bowl and whisk to remove lumps (or sift). Add butter and beat until combined.

Step 2

Add sugar, vanilla, milk, and espresso powder, if using. Beat on low speed until combined; beat on high speed about 2 minutes until fluffy and smooth.

Step 3

If consistency of frosting is too thin, gradually add more sugar. If the frosting is too thick, add milk a teaspoon at a time until frosting is desired consistency.

Step 4

Makes enough to frost and fill a 2-layer cake, or to frost 24 cupcakes. Make a half batch for 9 x 13-inch cake unless you like a lot of frosting!

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