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chocolate buttercream frosting

5.0

(78)

www.thekitchenmagpie.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 15

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Melt your three chocolate squares in the microwave, slowly and carefully until they are liquidy smooth. Set aside to cool.

Step 2

Whip the butter in your mixer until it's light and fluffy.

Step 3

Add in the cocoa, beating until combined.When the chocolate is cool, add it to the butter. Make sure it's cooled!!

Step 4

Add the instant coffee to one tablespoon of cream, then add to the butter mixture

Step 5

.Now you can put in the icing sugar one cup at a time, beating until combined.

Step 6

Adjust the thickness/texture by using another tablespoon of cream, adding it slowly until the texture you want is achieved.

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