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Export 4 ingredients for grocery delivery
Step 1
Melt your three chocolate squares in the microwave, slowly and carefully until they are liquidy smooth. Set aside to cool.
Step 2
Whip the butter in your mixer until it's light and fluffy.
Step 3
Add in the cocoa, beating until combined.When the chocolate is cool, add it to the butter. Make sure it's cooled!!
Step 4
Add the instant coffee to one tablespoon of cream, then add to the butter mixture
Step 5
.Now you can put in the icing sugar one cup at a time, beating until combined.
Step 6
Adjust the thickness/texture by using another tablespoon of cream, adding it slowly until the texture you want is achieved.
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