Chocolate Buttercream Frosting

Step 1

Melt your three chocolate squares in the microwave, slowly and carefully until they are liquidy smooth. Set aside to cool.

Step 2

Whip the butter in your mixer until it's light and fluffy.

Step 3

Add in the cocoa, beating until combined.When the chocolate is cool, add it to the butter. Make sure it's cooled!!

Step 4

Add the instant coffee to one tablespoon of cream, then add to the butter mixture

Step 5

.Now you can put in the icing sugar one cup at a time, beating until combined.

Step 6

Adjust the thickness/texture by using another tablespoon of cream, adding it slowly until the texture you want is achieved.