Chocolate Buttercream Frosting

Name: Chocolate Buttercream Frosting
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup (226 g or 2 sticks) unsalted butter, (room temperature); 2 cups (240 g) confectioners' sugar; 1/2 cup (48 g) unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 2-3 tablespoons milk (room temperature)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 18

chocolate buttercream frosting chocolate frosting

Ingredients

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1 cup (226 g or 2 sticks) unsalted butter, (room temperature)2 cups (240 g) confectioners' sugar1/2 cup (48 g) unsweetened cocoa powder1 teaspoon pure vanilla extract2-3 tablespoons milk (room temperature)

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Instructions

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Step 1

Using an electric mixer, beat the butter until fluffy, about 5 minutes.

Step 2

Place the confectioners' sugar and cocoa powder in a fine mesh strainer or sifter. Sift over the bowl with the butter. Beat on medium speed until combined.

Step 3

Add the vanilla and 2 Tablespoons milk, and beat for a minute, until fluffy. Add more milk if a thinner consistency is desired.

Step 4

Transfer to a frosting bag with tip and frost away!