Step 1

In a large bowl, beat 1 cup softened unsalted butter for 30 seconds with an electric mixer.

Step 2

Mix in 1 cup of powdered sugar, 5-6 Tablespoons cocoa powder, 1 Tablespoon of half and half and 1 1/2 teaspoon vanilla and beat with an electric mixer on medium speed until smooth. Add another cup of powdered sugar along with 1 Tablespoon of half and half and beat until smooth.

Step 3

Repeat until all 4 cups of powdered sugar have been added. Mix until the the frosting is smooth and creamy. Taste and add more salt or vanilla if needed.