Chocolate Buttercream Frosting

Name: Chocolate Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup unsalted butter ((softened, 2 sticks butter) ); 4-5 cups powdered sugar; 5-6 Tablespoons natural unsweetened cocoa powder; 3 Tablespoons half-and-half (, or heavy cream (more if needed)); 1 1/2 teaspoons vanilla extract; Pinch salt

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 24

chocolate buttercream frosting

Ingredients

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1 cup unsalted butter ((softened, 2 sticks butter))4-5 cups powdered sugar5-6 Tablespoons natural unsweetened cocoa powder3 Tablespoons half-and-half (, or heavy cream (more if needed))1 1/2 teaspoons vanilla extractPinch salt

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Instructions

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Step 1

In a large bowl, beat 1 cup softened unsalted butter for 30 seconds with an electric mixer.

Step 2

Mix in 1 cup of powdered sugar, 5-6 Tablespoons cocoa powder, 1 Tablespoon of half and half and 1 1/2 teaspoon vanilla and beat with an electric mixer on medium speed until smooth. Add another cup of powdered sugar along with 1 Tablespoon of half and half and beat until smooth.

Step 3

Repeat until all 4 cups of powdered sugar have been added. Mix until the the frosting is smooth and creamy. Taste and add more salt or vanilla if needed.