Chocolate Buttercream

Name: Chocolate Buttercream
Prep time: 15 min
Total time: 15 min
Ingredients: 8 tablespoons (4 ounces) unsalted butter, softened at room temperature; 1 1/2 cups (150 grams) powdered sugar, sifted; 1/2 teaspoon vanilla extract; 4 tablespoons (28 grams) unsweetened cocoa powder; splash of heavy cream of milk, as necessary

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

Cost: $11.52 /serving

Author : www.DessertForTwo.com

chocolate buttercream chocolate frosting

Ingredients

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8 tablespoons (4 ounces) unsalted butter, softened at room temperature1 1/2 cups (150 grams) powdered sugar, sifted1/2 teaspoon vanilla extract4 tablespoons (28 grams) unsweetened cocoa powdersplash of heavy cream of milk, as necessary

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Instructions

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Step 2

Gather the ingredients for the frosting and ensure the butter is softened. Place the butter, powdered sugar and vanilla in a bowl.

Step 5

Beat this together until light and fluffy.

Step 8

Add the cocoa powder, and beat again, adding small splashes of milk or cream to make it all come together. Don't add too much or the frosting will be too wet and not hold its shape when piped.