Step 2

Gather the ingredients for the frosting and ensure the butter is softened. Place the butter, powdered sugar and vanilla in a bowl.

Step 5

Beat this together until light and fluffy.

Step 8

Add the cocoa powder, and beat again, adding small splashes of milk or cream to make it all come together. Don't add too much or the frosting will be too wet and not hold its shape when piped.