Step 1

Grease 13 x 9-inch baking pan.

Step 2

Combine sugar and corn syrup in largeheavy-duty saucepan; bringjust to a boil over medium heat. stirring constantly. Remove from heat; stir in peanut butter. Stir in cereal. Press into prepared baking pan.

Step 3

Melt chocolate and butterscotch morsels in mediumuncoveredmicrowave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR.The morsels may retain some of their original shape.If necessarymicrowave at additional 10 to 15-second intervalsstirring just until smooth. Spread over cereal mixture. Refrigerate for 20 minutes or until firm.