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Export 5 ingredients for grocery delivery
Step 1
Grease a 9-inch springform pan, and dust with unsweetened cocoa powder.
Step 2
Melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth.
Step 3
Whisk together egg yolks and vanilla in a large bowl. Gradually stir in warm chocolate mixture, whisking until well blended.
Step 4
Beat egg whites at high speed with electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Fold one-third beaten egg white mixture into chocolate mixture; gently fold in remaining egg white mixture just until blended. Spoon batter into prepared pan, spreading evenly.
Step 5
Bake at 375 degrees for 25 minutes. (Do not overbake!) Let stand in pan on a wire rack 10 minutes before removing sides of pan