Chocolate Cake in a Mug From Your Microwave

Gather the ingredients. The Spruce / Julia Estrada Spray 4 medium to large mugs (microwave safe) with baking spray or nonstick cooking spray. The Spruce / Julia Estrada In a bowl, combine the flour, sugar, cocoa, baking soda and salt; blend well. The Spruce / Julia Estrada Make 3 wells in the center of the dry mixture. Pour vanilla in one well, vinegar in another well, and vegetable oil in the third well. Pour the cold water over all and mix until well blended. The Spruce / Julia Estrada Put about 1/4 to 1/3 cup of the batter in each prepared mug. They should be about 1/3 to 1/2 full. The batter will rise while cooking. The Spruce / Julia Estrada Microwave on high power for about 1 minute and 30 seconds to 1 minute and 40 seconds. A toothpick inserted into the cake should come out clean. The Spruce / Julia Estrada Serve warm or at room temperature with a dessert sauce, whipped topping, powdered sugar, cake glaze, Nutella, or frosting. The Spruce / Julia Estrada