Name: Chocolate Cake in a Mug
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 3 tablespoons all-purpose flour; 3 tablespoons sugar; 2 tablespoons cocoa powder; 1/4 teaspoon baking powder; Pinch of salt, optional; 3 tablespoons milk; 3 tablespoons vegetable oil; Splash vanilla extract, optional; 3 tablespoons chocolate chips

Chocolate Cake In A Mug

all-purpose flour

sugar

cocoa powder

baking powder

salt,

milk

vegetable oil

extract,

chocolate chips

Chocolate Cake in a Mug

Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven

Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.

Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

Pretty good, Good chocolate flavor, do not go over the time like me, would recommend adding less sugar also

Too much oil!!! For the amount of dry ingredients in this single serve mug cake there’s waaaaaayy too much oil. Use 1 1/2 or 2 tablespoons of oil NOT 3

DO NOT TRY! Mixture was very sugary and too oily! It also made a complete mess of my mug and almost made a complete mess of my microwave. After 30 seconds in the microwave, half of the mixture ended up outside of the mug because it overflowed at an unbelievable rate. I'm lucky I saw the overflowing before it could reach the microwave itself

Absolutely horrible! Flavorless and oily. Both kids spit it out. Even I, with the biggest sweet tooth in our family, threw it away. Complete disappointment. I now owe my kids an actual dessert. 

This was gross.  The cake has an awful texture &amp; is extremely greasy.  I couldn't eat it.

https://www.foodnetwork.com/videos/chocolate-cake-in-a-mug-0246794

Ree mixes up dorm-room friendly chocolate cake in a mug.

chocolate cake in a mug

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : Ree Drummond : Food Network

Ingredients

Instructions

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