Step 1

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius).

Step 2

Line two baking trays with parchment paper if the trays are not non-stick.

Step 3

Put the eggs, butter, and cake mix into a medium-sized bowl.

Step 4

Stir with a wooden spoon until blended, and the dough is formed.

Step 5

Mix the chocolate chips into the dough.

Step 6

Use an ice cream scoop or spoon to portion the cookie dough onto the baking sheets.

Step 7

Bake the cookies for 8-10 minutes or until the edges appear firm.

Step 8

Leave the cookies to cool on the tray for 5 minutes and then move them to cool completely on a wire rack.

Step 9

Storethem in an air-tight container.