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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 325°F. Lightly spray and flour your cake pan.
Step 2
Dry Ingredients: In a large bowl combine flour, dry chocolate pudding mix, salt, baking powder and baking soda and set aside.
Step 3
Wet Ingredients: In a medium bowl, combine HOT coffee with the cocoa powder until it dissolves. Slowly add milk and vanilla extract. Set aside.
Step 4
Mix: In a stand mixer on low speed combine the sugar and oil; mix to combine well.
Step 5
Add the applesauce until mixed through. Then add eggs and egg whites until incorporated.
Step 6
Starting with the dry ingredients, slowly add a little of the dry, then a little of the wet ingredients, alternating between wet and dry until all the ingredients are mixed in.
Step 7
Last step is to add the Greek yogurt and just stir to combine.
Step 8
Pour into the cake pan and transfer to oven.
Step 9
Depending on the pan you use, (I used a 13 x 9-inch pan) bake for 40 minutes or until toothpick inserted comes out clean. Cupcakes will be closer to 25-30 minutes.
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