5.0
(9)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (180°C) and prepare two 9-inch cake pans by spraying with non-stick spray and lining the bottoms with circles of parchment paper.
Step 2
Sift the flour and cocoa powder into a mixing bowl and add the sugar, baking soda, baking powder, salt and instant espresso powder.
Step 3
Mix the homemade buttermilk by adding 1 Tablespoon of lemon juice to a measuring jug and then adding room temperature milk up to the 1 cup (240ml) line and letting it curdle into buttermilk.
Step 4
Add the buttermilk, canola oil, eggs and vanilla to the dry ingredients and stir it into a thick batter.
Step 5
Add the hot water and use a hand whisk to whisk it into the batter. You will now have a thin batter and this is perfect.
Step 6
Divide the batter evenly between the two prepared cake pans and bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean.
Step 7
Let the cakes cool in the pans for a few minutes before transferring them to wire cooling racks to cool completely before frosting.
Your folders
taste.com.au
4.8
(61)
45 minutes
Your folders
taste.com.au
4.4
(58)
50 minutes
Your folders
taste.com.au
4.3
(21)
70 minutes
Your folders
cooking.nytimes.com
4.0
(28)
Your folders
kingarthurbaking.com
4.4
(148)
35 minutes
Your folders
cookwithmanali.com
4.0
(2)
Your folders
onceuponachef.com
5.0
(1)
Your folders
preppykitchen.com
5.0
(408)
35 minutes
Your folders
rasamalaysia.com
4.6
(77)
50 minutes
Your folders
marthastewart.com
3.7
(584)
Your folders
foodnetwork.com
45 minutes
Your folders
recipetineats.com
5.0
(361)
35 minutes
Your folders
chatelaine.com
3.5
(881)
1 hours, 40 minutes
Your folders
cakemehometonight.com
4.5
(23)
35 minutes
Your folders
cakemehometonight.com
Your folders
bbc.co.uk
4.6
(25)
1 hours
Your folders
cooking.nytimes.com
4.0
(1.8k)
Your folders
bettycrocker.com
4.0
(265)
Your folders
justonecookbook.com
4.9
(61)
60 minutes