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chocolate-candy cane cupcakes

www.myfoodandfamily.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 1 hours, 3 minutes

Total: 1 hours, 23 minutes

Servings: 30

Ingredients

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Chop 4 oz. chocolate; set aside. Beat next 6 ingredients with mixer until blended. Stir in chopped chocolate and 2 Tbsp. candy.

Step 3

Spoon into 30 paper-lined muffin cups.

Step 4

Bake 20 to 23 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.

Step 5

Melt remaining chocolate; cool slightly. Frost cupcakes with COOL WHIP; drizzle with chocolate. Sprinkle with remaining candy.