Step 1

Prepare brownies according to package or recipe directions. Once the brownies are baked and cooled, cut up into small, bite-sized pieces.

Step 2

Prepare chocolate pudding according to directions.

Step 3

Crush the Heath candy bars into small, bite-sized pieces.

Step 4

Spoon about a third of your pudding into a trifle dish.

Step 5

Add a layer of brownie pieces.

Step 6

Sprinkle on some of the crushed Heath.

Step 7

Drizzle on some caramel sauce.

Step 8

Top with about half of the cool whip.

Step 9

Repeat all layers.

Step 10

Keep in the refrigerator until ready to serve.