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Prepare brownies according to package or recipe directions. Once the brownies are baked and cooled, cut up into small, bite-sized pieces.
Prepare chocolate pudding according to directions.
Crush the Heath candy bars into small, bite-sized pieces.
Spoon about a third of your pudding into a trifle dish.
Add a layer of brownie pieces.
Sprinkle on some of the crushed Heath.
Drizzle on some caramel sauce.
Top with about half of the cool whip.
Repeat all layers.
Keep in the refrigerator until ready to serve.