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Export 6 ingredients for grocery delivery
Step 1
In a large mixing bowl, brownie mix, eggs, oil, water and mix until combined.
Step 2
Use a spatula to spread half of the batter in a rectangle pan (Dimensions: 9xthat's been lined with aluminum foil and greased with oil.
Step 3
Bake the layer for 12-15 minutes at 350 degrees F until the top is firm and brownie is partially baked.
Step 4
While that's baking, add caramels, condensed milk, butter in a mixing bowl and heat in microwave, mixing often, until mixture is smooth. It should be thick. You can also add a little sea salt to make salted caramel, if you like.
Step 5
Remove the partially baked brownie from the oven.
Step 6
Pour the caramel mixture over the brownie and spread it with a spatula.
Step 7
Let it set for 5-10 minutes so that it becomes slightly firm.
Step 8
Spread remaining brownie batter on top of the caramel layer, slowly and gently, being careful not to push it into the caramel layer.
Step 9
Sprinkle chocolate chips on top.
Step 10
Bake again at 350 degrees F for 20-25 minutes, or until an inserted toothpick in the center comes out mostly clean with a few sticky crumbs.
Step 11
Let it chill in the fridge for 1-2 hours so that it becomes firm, making it easy to cut perfect, even slices. Enjoy!