Chocolate Caramel Dessert Cup | Premier Proteinweb-shareminusplusYouTubePinterestFacebookSearchPlayCloseAn icon of a video camera.An icon of a envelope.Icon of an arrow pointing down.Icon of an arrow pointing up.Icon of an arrow pointing right.Icon of an arrow pointing left.chevron-rightchevron-leftchevron-downchevron-upInstagramTwitterIcon of a globeIcon of a printer.Icon of an emailIcon of a file downloadhashtag-scripthealthy-proteinmap-pinnutritional-benefitsIcon of a menu.Pinterest

Heat oven to 350ºF. Combine graham crumbs, sugar, nuts and butter; spread onto bottom of 8-inch square pan. Bake 10 minutes. Meanwhile, melt 2 oz. semi-sweet chocolate as directed on package; set aside. Microwave caramels and water in small microwaveable bowl on HIGH 2 minutes or until caramels begin to melt; stir until completely melted. Beat pudding mix and milk with whisk 2 min. Stir in melted chocolate. Spoon 1 tbsp. crumb mixture into each of 8 dessert cups; top with 2 tbsp. pudding mixture and 1 Tbsp. caramel sauce. Cover with remaining pudding mixture; sprinkle with coconut. Refrigerate 1 hour. Melt remaining chocolate; drizzle over desserts just before serving.