Step 1

Line a baking tray with parchment paper

Step 2

In a small microwavable bowl, combine the chocolate chips and condensed milk. Microwave in intervals of 10 seconds, stirring in between. Repeat until melted and combined.

Step 3

Add vanilla extract and stir to combine. Before it hardens, quickly pour the chocolate mixture into the parchment-lined baking pan. Smooth with spatula.

Step 4

In another microwaveable bowl, combine the caramel sauce and heavy cream. Similar to the chocolate mixture, heat in 10-second intervals and stir in between until smooth and combined.

Step 5

Pour the caramel mixture over the smoothed chocolate. Use a spatula to cover evenly.

Step 6

Refrigerate chocolate caramel fudge for at least 3 hours, or overnight. The fudge will firm up.

Step 7

Once the fudge has firmed up, remove it from the refrigerator and cut into small squares or rectangles