4.5
(41)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Blend dates, cashew milk, cashews, cocoa powder, vanilla, salt, and cinnamon in a blender on high speed until very smooth, about 1 minute. Transfer date milk to a quart-size jar or resealable container. Stir in chia seeds. Cover and chill at least 6 hours.
Step 2
Do Ahead: Chia pudding can be made 5 days ahead. Keep chilled.
Step 3
Stir yogurt and ¼ cup maple syrup in a medium bowl. Transfer to a quart-size jar or resealable container (or reserve yogurt container and use that!).
Step 4
To serve, alternate layering a few spoonfuls of chia pudding and maple yogurt in a small ramekin or 8-oz. glass. Drizzle with maple syrup and sprinkle with sea salt. Dust with cinnamon.
Step 5
Do Ahead: Maple yogurt can be made 5 days ahead. Chill.
Your folders
altonbrown.com
Your folders
foodnetwork.com
3.8
(5)
15 minutes
Your folders
ourpaleolife.com
4.4
(5)
Your folders
feelgoodfoodie.net
5.0
(132)
Your folders
eatingbirdfood.com
4.7
(23)
Your folders
nutribullet.com
Your folders
lowcarbyum.com
4.5
(32)
Your folders
thealmondeater.com
5.0
(1)
240 minutes
Your folders
yummytoddlerfood.com
5.0
(20)
Your folders
mattsfitchef.com
5.0
(1)
Your folders
plantpoweredlifters.com
Your folders
elanaspantry.com
Your folders
splenda.com
Your folders
kasiakines.com
Your folders
downshiftology.com
5.0
(61)
Your folders
elavegan.com
4.9
(8)
Your folders
downshiftology.com
4.8
(33)
Your folders
nutritionfacts.org
4.1
(89)
Your folders
nutritionfacts.org