Step 1

In medium-sized bowl, combine all dry ingredients.

Step 2

Add in wet ingredients.  Mix well, then let batter sit for 5-10 minutes to thicken.

Step 3

Melt a bit of coconut oil (about 1/2 tsp) to preheated frying pan.

Step 4

Add 1/4 cup batter to pan, cover and cook on medium-low heat until nearly cooked through.

Step 5

Flip pancake and cook about a minute more.

Step 6

Remove pancake from pan and repeat until no more batter remains.