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chocolate chantilly (2-ingredient chocolate “mousse”) recipe by tasty

4.2

(241)

tasty.co
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Servings: 4

Ingredients

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Instructions

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Step 1

Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted.

Step 2

Add ice and water to a large bowl, then place the mixing bowl in the ice water.

Step 3

Pour the melted chocolate mixture into the mixing bowl in the ice bath.

Step 4

Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix!

Step 5

Top with whipped cream and grated chocolate. Serve immediately.

Step 6

Enjoy!

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