Chocolate Chantilly (2-Ingredient Chocolate “Mousse”) Recipe by Tasty
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Servings: 4
Author : Tasty
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted.
Step 2
Add ice and water to a large bowl, then place the mixing bowl in the ice water.
Step 3
Pour the melted chocolate mixture into the mixing bowl in the ice bath.
Step 4
Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix!
Step 5
Top with whipped cream and grated chocolate. Serve immediately.
Step 6
Enjoy!