Step 1

Preheat oven to 350°F and grease a 15 x 10 inch jelly roll pan.

Step 2

Mix up cake mix, cherry pie filling, eggs and vanilla. Pour into pan and bake for 20 - 25 minutes until a toothpick in the center comes out clean. Allow cake to cool.

Step 3

Partially melt butter over medium heat in a sauce pan. Stir in milk, chocolate chips and sugar. Stir often.

Step 4

When mixture begins to boil stir continuously for one minute. Pour slowly over cake to allow for an even distribution. Allow frosting about 20 minutes to set up and enjoy!