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chocolate cherry bars

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 36

Cost: $1.25 /serving


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Step 1

Preheat oven to 350°F and grease a 15 x 10 inch jelly roll pan.

Step 2

Mix up cake mix, cherry pie filling, eggs and vanilla. Pour into pan and bake for 20 - 25 minutes until a toothpick in the center comes out clean. Allow cake to cool.

Step 3

Partially melt butter over medium heat in a sauce pan. Stir in milk, chocolate chips and sugar. Stir often.

Step 4

When mixture begins to boil stir continuously for one minute. Pour slowly over cake to allow for an even distribution. Allow frosting about 20 minutes to set up and enjoy!

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