Chocolate Cherry Breakfast Cookies

Step 1

Heat oven to 350°F.

Step 2

In medium bowl, mix flour, oats, flax, baking soda, cinnamon and salt with whisk; set aside.

Step 3

In large bowl, beat butter, brown sugar, honey and vanilla with electric mixer on medium speed until creamy. Beat in egg. Stir in flour mixture until well blended. Stir in chocolate and cherries. Drop dough by heaping 2 tablespoonfuls 2 inches apart on ungreased cookie sheets.

Step 4

Bake 9 to 12 minutes or until golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack.