Chocolate Cherry Cake Recipe

Step 1

Preheat oven to 350 degrees F. Spray 9x13 pan with non-stick cooking spray.

Step 2

Mix eggs, cake mix, oil, milk and almond extract.

Step 3

Fold cherry pie filling into the batter.

Step 4

Pour batter into greased baking pan.

Step 5

Bake 30-35 minutes.

Step 6

For Ganache: In a small saucepan bring sugar, evaporated milk and butter to a boil for one minute.

Step 7

Remove from heat and add chocolate chips and almond extract.

Step 8

Mix until smooth and pour over cake while cake and ganache are still warm.

Step 9

Let ganache set and cool before serving.