Step 1

Preheat oven to 200°C/400°F. Beat eggs and brown sugar in a bowl until light and creamy. Add baking soda, flour, milk, rolled oats, coconut oil, and salt and beat to combine.

Step 2

Finely chop chocolate. Halve cherries, remove pit, and cut into small pieces. Add to dough and stir to combine.

Step 3

To make the topping, add remaining flour, brown sugar, rolled oats, and coconut oil to a bowl and mix until just combined and crumbly.

Step 4

Use an ice cream scoop to add an equal amount of dough to each muffin liner and sprinkle with crumble topping. Transfer to oven and bake at 200°C/400°F for approx. 20 min., or until golden brown. Enjoy!