Chocolate Chess Pie

Name: Chocolate Chess Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 4 tablespoons cocoa powder; 1 1/2 cups sugar; 3 tablespoons corn starch; 2 large eggs, beaten; 4 tablespoons unsalted butter, melted; 1 (5-ounce) can evaporated milk; 1 teaspoon vanilla extract; 1 (9-inch) unbaked pie crust* (homemade or store-bought is fine) ((see note)); whipped cream, if desired

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 8

Author : Stacey Little | Southern Bite

chess chocolate coconut pie

Ingredients

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4 tablespoons cocoa powder1 1/2 cups sugar3 tablespoons corn starch2 large eggs, beaten4 tablespoons unsalted butter, melted1 (5-ounce) can evaporated milk1 teaspoon vanilla extract1 (9-inch) unbaked pie crust* (homemade or store-bought is fine) ((see note))whipped cream, if desired

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Instructions

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Step 1

Preheat the oven to 325°F. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. Add in the beaten egg, melted butter, milk, and vanilla. Stir well to combine.

Step 2

Pour the mixture into the unbaked pie shell being cautious not to over-fill. Bake for 45 to 55 minutes or until a crust has formed completely across the top of the pie and is mostly set. There will still be some jiggle to the pie. Allow to cool completely before slicing and serving. This will allow it to set even more. Serve with a dollop of whipped cream, if desired.