5.0
(13)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 325°F. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. Add in the beaten egg, melted butter, milk, and vanilla. Stir well to combine.
Step 2
Pour the mixture into the unbaked pie shell being cautious not to over-fill. Bake for 45 to 55 minutes or until a crust has formed completely across the top of the pie and is mostly set. There will still be some jiggle to the pie. Allow to cool completely before slicing and serving. This will allow it to set even more. Serve with a dollop of whipped cream, if desired.
Your folders

433 viewstasteofhome.com
5.0
(4)
40 minutes
Your folders

462 viewsadventuresincooking.com
50 minutes
Your folders

238 viewsaskchefdennis.com
5.0
(1)
55 minutes
Your folders

338 viewsspicysouthernkitchen.com
5.0
(6)
45 minutes
Your folders

246 viewstheseasonedmom.com
50 minutes
Your folders

295 viewssouthernplate.com
5.0
(2)
40 minutes
Your folders

265 viewslovebakesgoodcakes.com
4.5
(137)
45 minutes
Your folders

281 viewsbacktomysouthernroots.com
5.0
(3)
55 minutes
Your folders

295 viewslifeloveandgoodfood.com
4.5
(22)
60 minutes
Your folders

290 viewsprettyprovidence.com
4.9
(8)
55 minutes
Your folders
64 viewsbiggerbolderbaking.com
40 minutes
Your folders

25 viewsasouthernsoul.com
5.0
(5)
40 minutes
Your folders

393 viewssallysbakingaddiction.com
4.9
(30)
1 hours, 15 minutes
Your folders

465 viewsfittoservegroup.com
4.5
(15)
35 minutes
Your folders

214 viewshummingbirdhigh.com
5.0
(6)
45 minutes
Your folders

291 viewscooking.nytimes.com
4.0
(587)
Your folders

471 viewscookingclassy.com
5.0
(1)
50 minutes
Your folders

228 viewsshugarysweets.com
50 minutes
Your folders
83 viewsshugarysweets.com