Step 1

Preheat oven to 350 degree.

Step 2

In a medium bowl, whisk together sugar and  cocoa powder until blended.

Step 3

Add eggs, evaporated milk, vanilla extract, salt, and butter. Mix well and pour into prepared pie crust.

Step 4

Bake for about 45 minutes. There will still be a little jiggle in the middle when you shake it. Cool completely before slicing. I like to chill it in the refrigerator before serving.

Step 5

Serve with whipped cream.