Chocolate Chia Pudding

Name: Chocolate Chia Pudding
Prep time: 10 min
Total time: 3 min
Ingredients: 1 cup unsweetened vanilla almond milk; 6 Tablespoons chia seeds; 1/4 cup maple syrup, honey or sweetener of choice*; 2 Tablespoons cocoa powder; 1/8 teaspoon salt; 1 teaspoon vanilla extract; toppings of choice: fresh berries, chocolate chips, nuts

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Prep Time: 10 minutes

Total: 3 hours

Servings: 3

Author : Brittany Mullins

chocolate chia pudding

Ingredients

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1 cup unsweetened vanilla almond milk6 Tablespoons chia seeds1/4 cup maple syrup, honey or sweetener of choice*2 Tablespoons cocoa powder1/8 teaspoon salt1 teaspoon vanilla extracttoppings of choice: fresh berries, chocolate chips, nuts

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Instructions

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Step 1

Add almond milk, chia seeds, maple syrup, cocoa powder, vanilla and salt into a high powered blender. Start at a low setting on your blender (variable on the Vitamix) and progress to high. Blend until chia seeds are almost undetectable and mixture is smooth, scraping down the sides of the blender with a spatula if needed.

Step 2

Chia pudding should be thick and ready to enjoy so you can top with your favorite toppings and dive in or if you like your chocolate pudding cold, transfer to a resealable container, cover and refrigerate for 3-4 hours to chill before eating.