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chocolate-chia pudding

3.8

(5)

www.foodnetwork.com
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Cook Time: 15 minutes

Total: 9 hours, 15 minutes

Servings: 2.5

Ingredients

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Instructions

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Cook the milk, chocolate, cocoa powder, agave and a pinch of salt in a medium saucepan over medium-low heat, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes. Transfer to a medium bowl. Stir in the chia seeds and vanilla. Let cool, stirring every 10 minutes, to room temperature, about 1 hour. Refrigerate, covered, until chilled, 8 hours.