Name: Chocolate-Chia Pudding
Cook time: 15 min
Total time: 9 min
Ingredients: 2 1/4 cups 2-percent milk; 4 ounces semisweet chocolate, finely chopped; 1/4 cup unsweetened cocoa powder; 3 tablespoons light agave nectar; Kosher salt; 1/4 cup chia seeds; 1 teaspoon pure vanilla extract

Chia seeds give this super-chocolaty pudding a satisfyingly rich texture.

CHOCOLATE-Â­CHIA PUDDING, Food Network Kitchen, Food Network, Milk, SemisweetChocolate, Cocoa Powder, Agave Nectar, Chia Seeds, Vanilla Extract

Chocolate-Chia Pudding

milk

semisweet chocolate, finely chopped

cocoa powder

light agave nectar

Kosher salt

chia seeds

vanilla extract

Cook the milk, chocolate, cocoa powder, agave and a pinch of salt in a medium saucepan over medium-low heat, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes. Transfer to a medium bowl. Stir in the chia seeds and vanilla. Let cool, stirring every 10 minutes, to room temperature, about 1 hour. Refrigerate, covered, until chilled, 8 hours.

35 grams of sugar per serving is NOT healthy 

Very good taste but mine did not set up like a pudding, quite thin.

Yummy! I made it with almond milk, and added a little more chia. Will repeat. 

Very simple to make...and actually quite tasty! Used the granola to garnish as I like some crunch in my puddings. Nice change up for breakfast! 

Chocolate-Chia Pudding

Cook Time: 15 minutes

Total: 9 hours, 15 minutes

Servings: 2.5

Author : Food Network Kitchen

Ingredients

Instructions

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