With just a few simple ingredients, you can make the yummiest creamy Chocolate Chia Pudding that&#39;s both delicious and nutritious.

Chocolate Chia Pudding

coconut milk (full-fat

plain whole-milk Greek yogurt

chia seeds

cocoa powder

maple syrup

vanilla extract

fruit

Add the ingredients to a medium bowl and stir well.

Cover and refrigerate, or divide into smaller containers, cover, and refrigerate for at least four hours or overnight. The mixture will firm up into a pudding-like texture as the chia seeds absorb the liquid and plump up.

Serve cold with berries, if desired.

Delicious! We’re dairy free, so I used unsweetened coconut yogurt instead of Greek and it came out great! Added strawberries and some mini chocolate chips too😋

Could I use coconut cream instead? I don’t have coconut milk on hand.

Nice texture but geek yoghurt makes quite tart flavour - maybe regular yoghurt is better for little ones . 
My 1 year old wasn't a fan but gran thought it was good . 
Love the website and kern to try more recipes  
Mavis

Yum! Made this once, delicious with berries. Do you think it would work with oat milk?

Have you tried adding oats to this for cold oats in the morning? Can’t seem to get the measurement right… BTW LOVE YOUR NEW COOKBOOK!

Delicious! I offered to my toddler, but mostly eat this with fruit for breakfast myself.

chocolate chia pudding

Prep Time: 5 minutes

Total: 245 minutes

Servings: 6

Ingredients

Instructions

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