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Export 7 ingredients for grocery delivery
Step 1
In a large bowl, whisk chia seeds, cocoa powder and Splenda Monk Fruit Sweetener together until no lumps remain. Whisk in milk slowly until combined.
Step 2
Cover milk mixture with plastic wrap and refrigerate for 4 hours or overnight, until mixture is thick and resembles pudding.
Step 3
Spoon pudding into glass jars and top with raspberries, coconut and cocoa nibs and serve.
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15 minutes