Chocolate Chile Gravy

Step 1

Instructions

Step 2

Heat chiles in a 2-qt. saucepan over medium-high heat until fragrant, 1-2 minutes. Add butter; melt. Whisk sugar, cocoa, and flour in a bowl; add to the melted butter; whisk. Slowly add milk, whisking constantly, until smooth. Bring to a simmer; cook until slightly thick, 3-5 minutes. Strain chocolate, discarding chiles into a bowl; whisk in cumin and salt.