Step 1

Preheat the oven to 180 Celsius / 356 Fahrenheit.

Step 2

Blend the eggs for a few minutes until they are frothy and have increased in volume. Then add the other wet ingredients - yoghurt, melted butter, almond milk and vanilla extract - and blend until combined.

Step 3

Now add the dry ingredients - almond flour, granulated sweetener and baking powder - and blend until you have a smooth batter. Last, stir in your chocolate chips, leaving a few to decorate the tops of the muffins.

Step 4

Fill the batter into a muffin pan lined with paper cups. I used 2 heaped tablespoons per muffin.

Step 5

Bake for 20-25 minutes or until the tops are lightly browned.