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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 180 Celsius / 356 Fahrenheit.
Step 2
Blend the eggs for a few minutes until they are frothy and have increased in volume. Then add the other wet ingredients - yoghurt, melted butter, almond milk and vanilla extract - and blend until combined.
Step 3
Now add the dry ingredients - almond flour, granulated sweetener and baking powder - and blend until you have a smooth batter. Last, stir in your chocolate chips, leaving a few to decorate the tops of the muffins.
Step 4
Fill the batter into a muffin pan lined with paper cups. I used 2 heaped tablespoons per muffin.
Step 5
Bake for 20-25 minutes or until the tops are lightly browned.
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