Step 1

Preheat oven to 350 degrees Fahrenheit

Step 2

Using a banana masher, mash your bananas in a large bowl.

Step 3

In the same bowl, add your eggs, milk, oil, and sugar.

Step 4

Combine well with a wooden spoon.

Step 5

Add in the salt, baking soda, and flour and combine well with a spoon.

Step 6

Fold in the chocolate chips into the batter.

Step 7

Grease a 10.5 x 15.5 inch sized jelly roll pan and pour in batter.

Step 8

Bake for 22 minutes. Edges will be golden brown. Use a toothpick to test the center of the bars to determine if they are fully baked. It should come out clean when inserted.