Chocolate Chip Banana Bars Recipe
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Prep Time: 10 minutes
Cook Time: 22 minutes
Total: 32 minutes
Servings: 24
Author : Amy Desrosiers
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Using a banana masher, mash your bananas in a large bowl.
Step 3
In the same bowl, add your eggs, milk, oil, and sugar.
Step 4
Combine well with a wooden spoon.
Step 5
Add in the salt, baking soda, and flour and combine well with a spoon.
Step 6
Fold in the chocolate chips into the batter.
Step 7
Grease a 10.5 x 15.5 inch sized jelly roll pan and pour in batter.
Step 8
Bake for 22 minutes. Edges will be golden brown. Use a toothpick to test the center of the bars to determine if they are fully baked. It should come out clean when inserted.